Welcome to the Harbour Restaurant where Cristina Hermoso Escalas offers you a taste of Spain, on the Isle of Skye.

We believe in serving only the very best of fresh produce, all of which we prepare in our own kitchen.  We source our ingredients, where possible, locally from the seas around the Isle of Skye and Scotland and or from the farms or lands of the highlands.

Our Menu changes every year and will vary during the season with specials available according to the season.  We  try to bring you fresh, wild, blue tagged sea trout and salmon when it is available.  Other specials often include Pigeon and Pheasant, John Dory and Halibut and are prepared with the flair and imagination of our the chef Cristina.

Special requirements

Most of our dishes are gluten free and also free of dairy products.  If you have any special dietary requirements or have any allergies, please let the waiter know. We will always be happy to try to accommodate you.

There is no specific “Kids” menu but we are happy to provide smaller or half portions.  We are happy to say that they have been enjoyed by many children over the years.

If you enjoy eating at the Harbour Restaurant and lingering over an after dinner drink or coffee we hope you will come back to us another night.

We are open at 17.30 from Wednesday through to Sunday inclusive. Booking is advisable at all times but is essential if you are intending to eat later in the evening.

Please check out out menu page for our updated menu.

We are now reaching the end of another summer season, the nights are becoming longer, the weather is closing in and the tourists are heading off to warmer destinations. We, like many, are looking forward to a quiet winter.

Our last night this year will be this Sunday, the 8th of October and we will re-open in the middle of March 2024 when we hope to welcome you to our restaurant again.